Posts Tagged “Milk and Honey”

Milk and Honey Distillery – The Last one – Young Single Malt (46%)

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Milk and Honey Distillery – The Last one – Young Single Malt (46%)

The end of 2018 marks the third full year of operations at the Milk and Honey distillery in Tel Aviv. It thus marks, also, the last of the “not yet whisky” single malts, dubbed “Young Single Malt”. This edition, the fourth ‘Young Single Malt’, however, is different than the others. The Last One previews the…

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Update: Major Expansion at Tel Aviv’s Milk and Honey Distillery and A Final Tasting of Cask 3 (64.5%)

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Update: Major Expansion at Tel Aviv’s Milk and Honey Distillery and A Final Tasting of Cask 3 (64.5%)

I’ve been following Milk and Honey’s Cask 003 (yes, the third cask ever distilled in Tel Aviv) since it was a 3 month old infant. I first tasted it when it was three months old, in my first report on the distillery. I then revisited at 8 months and thought it was moving along its…

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Milk and Honey Experimental Cask 2, Lightly Peated (46%)

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Milk and Honey Experimental Cask 2, Lightly Peated (46%)

This is the second release in Milk and Honey’s portfolio of the 2014 experimental casks. They were distilled in 2014 to check the character of the spirit, and were distilled by the distillery’s master distiller Tomer Goren and the late Dr. Jim Swan. This is a lightly peated version, that was peated locally by Tomer…

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Milk and Honey Crosses 3 Year Threshold – Single Malt Whisky Single Cask

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Milk and Honey Crosses 3 Year Threshold – Single Malt Whisky Single Cask

Milk and Honey Distillery in Tel-Aviv crosses a significant threshold with the release of one of its first experimental casks, aged 38 months (3 years and two months) in two casks: A virgin oak cask 2014-0001, filled on January 14th, 2014, and then into an ex bourbon cask last September. The cask was bottled on…

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Milk and Honey Distillery All Set to Begin Full Production

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Milk and Honey Distillery All Set to Begin Full Production

With the recent installation of the mash tun, the Milk and Honey Distillery is set to begin full production. Accordingly, the visitor center was completed and a two very promising “work in progress” casks were bottled. Happily, the cask chosen by Tomer Goren for bottling was cask 004, so I can keep following the development…

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