Posts Tagged “Springbank”
Barolo is an Italian red wine, name specific to a region of Piedmont around the commune of Barolo. It’s produced form the Nebbiolo grape in the province of Cuneo and is a bright red, with darkening hues as it ages. Interestingly, a “purist” war is also waging in the Barolo community over the use of smaller barrique…
Today’s post brings us to the Springbank 18. To be fair, I got to the 18 after the very interesting Vintage 1997 and the Gaja Barolo finish, and must admit that it came a bit short of its younger brethren, which is very surprising. There is sherry on the nose, but a good deal of vanilla…
The epitome of tradition is to be found in this expression, fully matured in sherry casks. As I mentioned in the post reviewing the 12 Year Old Cask Strength, my choice of the best Springbank expression is between these two – the 15 or the 12 Cask Strength. The Springbank tasting I took part in…
I love going to tastings I don’t host. Seriously. It’s fun to hear other people talking about whisky, and especially when the lineup includes whiskys not available here. One of the whisky shops that regularly brings bottles not imported into the local market is Wines and Flavors, and they held a Springbank tasting the other…
Like many of us whisky aficionados, I’m a bit of a sucker for tradition. There’s something about floor maltings, hand written “computer” distilling logs and manual temperature controls that just sets our imaginations wild. I’ll dedicate the next week or so to a sampling of Springbank whiskys, undoubtedly the most traditional of the Scottish distilleries….