Milk and Honey (@milkhoneywhisky), the only distillery to make it into the Malt Whisky Yearbook before it even had a building, will be Israel’s real start up distillery, with two full size stills (9,000 and 3,500 liters) and some very serious people behind it. Incidentally, it’s located about two miles from my home, in Tel…
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Craft Whisky Distilleries, Scotch Single Malt, The Attic, Whisky Tasting NotesCraft Single Malt , Linger , Nose , Palate , Rum Casks , Single Malt , Tasting Note , Tasting Notes , Whiskey , Whisky , Whisky Blog , Whisky Guide , Whisky Tasting Notes
Like many of us whisky aficionados, I’m a bit of a sucker for tradition. There’s something about floor maltings, hand written “computer” distilling logs and manual temperature controls that just sets our imaginations wild. I’ll dedicate the next week or so to a sampling of Springbank whiskys, undoubtedly the most traditional of the Scottish distilleries….
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Core Range, Official Bottling, Scotch Single Malt, Whisky Tasting NotesBourbon Barrel , Campbeltown , Linger , Nose , One Quick Dram , Palate , Peat , Rum Casks , Scotch Whisky , Sherry , Springbank , Tasting Note , Tasting Notes , Whisky , Whisky Blog , Whisky Guide , Whisky Tasting Notes