Posts Tagged “Cù Bòcan”
Last year, Tomatin began the release of of a “Wood Influence” showcase series for the Cù Bòcan peated whisky, whose standard edition includes whisky matured in sherry, virgin oak and ex bourbon casks. I reviewed the sherry cask release here, and now head into virgin oak territory. It’s refreshing to see what Tomatin is doing with…
Limited Edition, Official Bottling, Scotch Single Malt, Tomatin, Whisky Tasting NotesBourbon Barrel , Cù Bòcan , Highlands , Linger , Nose , Palate , Peat , Scotch Whisky , Sherry , Single Malt , Tasting Note , Tasting Notes , Tomatin , Virgin Oak , Whisky , Whisky Blog , Whisky Guide , Whisky Tasting Notes
With peat being so highly fashionable these days, Highland peat is quite the rage. Ardmore has been doing it for ages, but Glenglassaugh have added the Torfa (as have some Speysiders like Knockdhu’s AnCnoc Rutter, Flaughter and Tushkar as well as BenRiach’s Extensive line of peated whisky) and the Tomatin’s Cù Bòcan line has been rather successful….
Limited Edition, Official Bottling, Scotch Single Malt, TomatinBourbon Barrel , Cù Bòcan , Highlands , Linger , Nose , Palate , Peat , Scotch Whisky , Sherry , Single Malt , Tasting Note , Tasting Notes , Tomatin , Whisky , Whisky Blog , Whisky Guide , Whisky Tasting Notes