Archive For The “Tomatin” Category
With peat being so highly fashionable these days, Highland peat is quite the rage. Ardmore has been doing it for ages, but Glenglassaugh have added the Torfa (as have some Speysiders like Knockdhu’s AnCnoc Rutter, Flaughter and Tushkar as well as BenRiach’s Extensive line of peated whisky) and the Tomatin’s Cù Bòcan line has been rather successful….
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