Posts Tagged “Whisky Tasting Notes”
Loch Lomond distillery is a behemoth of fascination, with four different styles of stills churning out a staggering 13 types of single malt out of traditional pot stills and straight necked stills with rectifiers. Croftenga is the name given Loch Lomond’s heavily peated malt, that was distilled in Inchmurrin’s straight necked stills, but made from…
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Whiskybase, the Dutch database for all things whisky, currently holds 105,624 listings of bottles of whisky (and there will be more by the time you check). Granted, some of them are double (or quadruple) listings of the same bottle, but just think of the vastness of the achievement: Successfully creating, and maintaining, a community generated, free…
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Lagavulin is one of those distilleries not overly crazy on having their name on independent bottlings. That’s not to say that they don’t sell young spirit, on the contrary, and it’s not even that hard to come by, but it’s still not common to see indies telling you where it’s from. But wait, that’s not…
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Balvenie’s travel retail range holds the 12, 16 and 25. This range is matured in refill ex bourbon, first fill ex bourbon casks and first fill Oloroso sherry casks. I reviewed the Balvenie 25 year old, and was not blown away, if I put it mildly, and found it somewhat strange. 2017 saw the coming…
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I’ve been following Milk and Honey’s Cask 003 (yes, the third cask ever distilled in Tel Aviv) since it was a 3 month old infant. I first tasted it when it was three months old, in my first report on the distillery. I then revisited at 8 months and thought it was moving along its…
