Posts Tagged “Whisky Blog”

Gordon and MacPhail Bruichladdich 1964, 29 Years Old, Casks 3670, 3671, 3672 (50.6% ABV)

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Gordon and MacPhail Bruichladdich 1964, 29 Years Old, Casks 3670, 3671, 3672 (50.6% ABV)

Funny how chance sometimes leads you to pour part of a mini some friends made sure you’d get to taste, and as you nose it you take note of the fact that the 56th distillation anniversary is just a couple of days away (and is today!)…. This is one of those drams that will actually…

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M&H Elements Sherry Cask (46%)

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M&H Elements Sherry Cask (46%)

After somewhat of a delay, we come to the final entry of the Elements series. As you’ll recall, the series consists of three expressions flanking the M&H Classic (reviewed here). The series is available from the distillery shop as a tasting pack, which is what I recieved for these reviews. Each of these expressions highlights…

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M&H Elements Peated (46%)

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M&H Elements Peated (46%)

Following the very well received M&H Classic (reviewed here), the distillery’s Master Distiller, Tomer Goren, went on to create three permanent expressions, each highlights a cask type used by the distillery to bring out different aspects of its character. This review is the second in this series, following the review for the Wine Cask Matured…

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M&H Elements Red Wine Cask (46%)

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M&H Elements Red Wine Cask (46%)

Following the very well received M&H Classic (reviewed here), the distillery’s Master Distiller, Tomer Goren, went on to create three permanent expressions, each highlights a cask type used by the distillery to bring out different aspects of its character. All three are bottled at 46% ABV, and include: Elements Red Wine Cask – Matured in…

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Golani Vino Cabernet Oak Cask 72 (55.3%)

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Golani Vino Cabernet Oak Cask 72 (55.3%)

I like whisky in wine casks, and have reviewed the Golani Vino previously. However, it has come to my attention that the profile of the vino has changed lately, using Cabernet casks from the Golan Heights Winery. I have gotten a sample of the cask strength version from David at the distillery to try, and…

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