Posts Tagged “Rye”

Amrut Rye (50%)

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Amrut Rye (50%)

Rye is a fickle grain to work with, so much so that┬ámany distillers outside the United States and Canada just don’t even bother with it. Indeed, you can name the expressions of world rye whisky using just your hand. One hand, so you don’t even have to put your drink down. Enter Amrut, who since…

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