Posts Tagged “Port”

Glenglassaugh Peated Port Finish (46%)

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Glenglassaugh Peated Port Finish (46%)

One thing that’s very clear from the latest releases by BenRiach is that Whisky Maker Rachel Barrie is taking the idea of creating core expressions for her distilleries very seriously, and with Glenglassaugh it seems that the search is on. In an interview for Scotchwhisky.com, she said that: what’s amazed me about Glenglassaugh is that…

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Highland Park Fire Edition (45.2%)

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Highland Park Fire Edition (45.2%)

The Fire joins the Ice in a series dedicated to the elements of creation in Norse mythology. I tasted the Ice Edition on Orkney, with Highland Park Appreciation Society‘s Orkney Ambassador, Ian Moir, at the wonderful Shed Bar. The Ice is a 17 year old matured in ex bourbon casks, like the Freya (but sadly is…

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Springbank 13 Year Old – Starkicker – Fresh Port (44.5%)

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Springbank 13 Year Old – Starkicker – Fresh Port (44.5%)

Springbank whisky is good. That’s not news to anybody. What’s slightly more surprising is the plethora of “officially unofficial” bottlings Springbank puts out. This is one of the less known series put out by the distillery, and there have been three bottled so far: A 20 year old matured in a sherry pipe and finished…

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Start out with Sherry, Then Add Some Port, and Keep it Basically GlenDronach

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Start out with Sherry, Then Add Some Port, and Keep it Basically GlenDronach

This sweet, desert-y port gets its name from its tawny (reddish-brown) color, a hue you’re sure to recognize when you see a whisky aged in tawny port casks. I know there are many people who aren’t all that fond of port cask matured whisky, and it has definitely played second fiddle to sherry maturation over…

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