Jan 072020

Following yesterday’s 2006 Fino, we move on to the second of the three Deanston offerings is a 16 year old Organic Oloroso. This isn’t Deanston’s first foray into Organic whisky, and we had a 15 and a 14 year old organic offering. Since the 15 year old was released in 2016 and the 14 year old in 2017, the math brings us to 2019 with a 16 year old.

Photo Credit: Deanston

The organically certified 15 year old was limited to Germany and travel retail, while this 16 year old Oloroso finish Limited Edition is (still) widely available.


Photo Credit: thewhiskyexchange.com

Deanston 2002 Organic Oloroso Cask Finish, 16 Years Old, 528 Bottles (50.6% ABV, NCF, NC)

Appearance: Deep gold, with a very sturdy necklace.

Nose: Nice. The nose starts with a honeyed sweetness, followed by a hint of sherry vinegar and dried apricots. There’s a hint of sweet white wine, against a backdrop of blackcurrant and dried cherries.

Palate: Pepper mixed with a nice red wine, washed down with a sip of apple juice. Chicory coffee and some subtle chocolate with a drizzle of red fruit coulis.

Linger: Spicy in the gullet, with a dryness in the back half of the inner cheeks. The fresh fruit sweetness mixes with a hint of malt.


This dram is very well crafted, developing layer after layer. From the sweet maltiness to the fruitiness.
This is a great sipper, that will keep unfolding in the glass and the mouth.

Aug 202014

Today we complete our reviews of the Glendronach core range, the 12 Original, 15 Revival, 18 Allardice and the 21 Parliament.

Close your eyes….OK, that was silly! If you close them, you can’t go on reading this post 🙂

Instead, imagine a thick sweet PX sherry with almost three times the alcohol. That’s the first impression of the Glendronach 21 year old Parliament. With this expression, we’ll be drinking pre-mothballing stock until 2023, at which point the 21 year old will actually be 27 years old. However, there’s still time until we get there, as we’re currently drinking the 1993 distillate, when the barley was malted on the premises, a touch of peat was applied to the coal fire, and the stills were directly fired.

Photo Credit: themaltdesk.blogspot.com

Photo Credit: themaltdesk.blogspot.com

The 21 is it’s own special animal. Syrupy and heavy, this isn’t an every day dram. In fact, in the sweltering heat of the Tel-Aviv summer, it can be somewhat overpowering. But it’s so good, that after basking in the air conditioned chillness recreating Tel-Aviv’s sorry excuse for a winter for a couple of hours (16-18 degrees C), I’ts truly magnificent.

By the way, the 21 year old is named ‘Parliament’ not for the British Legislator, rather for the parliament of rooks that has been living on the property for centuries. The rooks played an important role in keeping the taxes “manageable”, as the rooks served as an early warning system for the arrival of the excise collectors. Personally, I’m just glad it was rooks and not crows that settled on the grounds 😉

Glendronach 21 ‘Parliament’ (48% ABV, NCF, NC)

Color: Deep Copper, thick and slow legs.

Nose: Sweet dark raisins, prune compote, brown sugar, very ripe fresh dates, some light smoke and dried figs with notes of very faint sulfur – not in a bad way. This expression has some oak on the nose, which wasn’t present in the younger expressions.

Palate: Rich and thick, fruity, dense and chewy – almost “Mortlach-y”. The sherry is dominant, with notes of raisins and nuts (I couldn’t peg it as walnut until the finish, when it became clear), fresh black cherries, blackcurrant and that very faint smoke, closer to wood smoke than peat.

Linger: Long, with walnut and notes of dried fruit and spices with a hint of smokiness. The sweetness stays with you.


This expression takes the term ‘heavily sherried’ to new heights. The PX imparts a very heavy sweetness, and yet this isn’t the best expression in the core range. That title belongs to either the 15 or the 18, shifting to the last one I’ve had.