Posts Tagged “Douglas Laing”

Big Peat Christmas Edition 2016 “All Islay” (54.6%)

By |

Big Peat Christmas Edition 2016 “All Islay” (54.6%)

It’s that time of year again when the nights are getting longer¬†and we drop back into standard time (or ‘winter clock’ as they call it in Israel) and at long last, temperatures begin to enter a comfortable zone. Sadly it’s nowhere near “fireplace range” here, but we can always imagine it. That of course means…

Read more »

The Epicurean – Douglas Laing Lowlands Malt Blend (46.2%)

By |

The Epicurean – Douglas Laing Lowlands Malt Blend (46.2%)

I’ve been looking forward to this release ever since my visit to Douglas House in late September. My fascination with vatted malts (officially malt blends) is nothing new, and I find them to hold great promise for being more than the sum of their parts. I was sitting with Jan Beckers in the tasting room…

Read more »

Old Particular Aberlour 21 Years Old (51.5%)

By |

Old Particular Aberlour 21 Years Old (51.5%)

Part of the Facebook event launching the Scallywag Cask Strength #2, we were treated to a few other whiskies from the Douglas Laing collection of Speyside malts, the highlight of which were a very young Dailuaine sherry bomb, and this quite dignified Aberlour. Not a distillery whos independent bottlings are awash in the market, and…

Read more »

Dailuaine 7 years old – Douglas Laing Provenance (46%)

By |

Dailuaine 7 years old – Douglas Laing Provenance (46%)

Dailuaine is one of those background distilleries you rarely hear about, until you come across a Special Release (like the 34 year old released in the 2015 batch) or a nice single barrel of the stuff. This is a blender’s distillery, serving as Diageo’s producer of character whisky for their blends. The distillery does not…

Read more »

Scallywag Cask Strength #2 – Douglas Laing Remarkable Regional Malts (54.1%)

By |

Scallywag Cask Strength #2 – Douglas Laing Remarkable Regional Malts (54.1%)

This blog was, from its inception, fascinated with malt blends (don’t you wish we could still call them vatted malts, which is really the proper name for them). The reason for that is that when put together well, you can you can enjoy a whole ensemble of influences, rather a solo player. Indeed, when all…

Read more »