Posts Tagged “Douglas Laing”

12 Bottles That Would Make a Great Christmas Present – 2017

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12 Bottles That Would Make a Great Christmas Present – 2017

Here we are at the beginning of the holiday shopping season again, with Black Friday and Cyber Monday so gift buying is about to kick into high gear! Should we perhaps institute Whisky Wednesday for crazy sales on amber joy? I’ll start with this post! I’ll give you my top 12 bottles that would make…

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Timorous Beastie: The 21 and 40 Going Head to Head – Douglas Laing

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Timorous Beastie: The 21 and 40 Going Head to Head – Douglas Laing

I really like the direction Douglas Laing is going with the Remarkable Regional Malts line. The vatted malt (blended malt, if I must) line now encompasses five out of the six regions (missing only Campbeltown, which could be interesting with the variety of styles coming out the three distilleries in the town), and has expanded…

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Old Particular Clynelish 18 (48.4%)

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Old Particular Clynelish 18 (48.4%)

I’ll be brief today, as I’ve written quite a bit both about Clynelish and about Douglas Laing, although I can say that there’s a treat from Douglas Laing coming our way in the next few days. I’ve yet to be disappointed by an Old Particular bottling (and I’ve tasted quite a few of them), and…

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12 Bottles That Would Make a Great Christmas Present – 2016

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12 Bottles That Would Make a Great Christmas Present – 2016

Here we are at the beginning of the holiday shopping season and gift buying is about to kick into high gear! I’ll give you my top 12 bottles that would make a great holiday gift. Obviously, they are all bottles I’ve tasted, and many of them adorn my own whisky cabinet. A small note on exchange…

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Yula II – 21 Years Old Island Malt – Douglas Laing (52.3%)

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Yula II – 21 Years Old Island Malt – Douglas Laing (52.3%)

Yula is a celebration of the traditions of the islands around Scotland, much of which is Norse. While reviewing the first Yula, the 20 year old, I brought the full story which you can read here.  I will say, however, that Yula is deeply connected to the story of the formation of the islands. The…

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Big Peat Christmas Edition 2016 “All Islay” (54.6%)

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Big Peat Christmas Edition 2016 “All Islay” (54.6%)

It’s that time of year again when the nights are getting longer and we drop back into standard time (or ‘winter clock’ as they call it in Israel) and at long last, temperatures begin to enter a comfortable zone. Sadly it’s nowhere near “fireplace range” here, but we can always imagine it. That of course means…

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The Epicurean – Douglas Laing Lowlands Malt Blend (46.2%)

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The Epicurean – Douglas Laing Lowlands Malt Blend (46.2%)

I’ve been looking forward to this release ever since my visit to Douglas House in late September. My fascination with vatted malts (officially malt blends) is nothing new, and I find them to hold great promise for being more than the sum of their parts. I was sitting with Jan Beckers in the tasting room…

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Old Particular Aberlour 21 Years Old (51.5%)

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Old Particular Aberlour 21 Years Old (51.5%)

Part of the Facebook event launching the Scallywag Cask Strength #2, we were treated to a few other whiskies from the Douglas Laing collection of Speyside malts, the highlight of which were a very young Dailuaine sherry bomb, and this quite dignified Aberlour. Not a distillery whos independent bottlings are awash in the market, and…

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Dailuaine 7 years old – Douglas Laing Provenance (46%)

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Dailuaine 7 years old – Douglas Laing Provenance (46%)

Dailuaine is one of those background distilleries you rarely hear about, until you come across a Special Release (like the 34 year old released in the 2015 batch) or a nice single barrel of the stuff. This is a blender’s distillery, serving as Diageo’s producer of character whisky for their blends. The distillery does not…

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Scallywag Cask Strength #2 – Douglas Laing Remarkable Regional Malts (54.1%)

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Scallywag Cask Strength #2 – Douglas Laing Remarkable Regional Malts (54.1%)

This blog was, from its inception, fascinated with malt blends (don’t you wish we could still call them vatted malts, which is really the proper name for them). The reason for that is that when put together well, you can you can enjoy a whole ensemble of influences, rather a solo player. Indeed, when all…

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