Posts Tagged “Cask Strength”

Benrinnes 20 Year Old 1995 – Single Malts of Scotland (51.1%)

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Benrinnes 20 Year Old 1995 – Single Malts of Scotland (51.1%)

Diageo’s Speyside workhorse, this distillery is one that produces mainly for blends. Anybody who’s had a Johnnie Walker, has had Benrinnes whisky. Benrinnes is a special distillery even today, despite cutting out the partial triple distillation in the style of Mortlach and Springbank, as it still uses worm tub condensers (alongside several other Diageo distilleries…

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12 Bottles That Would Make a Great Christmas Present – 2016

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12 Bottles That Would Make a Great Christmas Present – 2016

Here we are at the beginning of the holiday shopping season and gift buying is about to kick into high gear! I’ll give you my top 12 bottles that would make a great holiday gift. Obviously, they are all bottles I’ve tasted, and many of them adorn my own whisky cabinet. A small note on exchange…

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The Favorite Distilleries of Secret Facebook Maltheads: A Survey

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The Favorite Distilleries of Secret Facebook Maltheads: A Survey

Facebook is full of secret whisky associations, and the most secretive of those, with only 104 of the most discerning whisky nuts, is the WFFA. While I can’t say any more about the group, since one can’t ask to join it, and as two of the three rules the group has were taken out of Chuck Palahniuk’s…

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Glentauchers 1996, Grindlay’s Selection (54.5%)

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Glentauchers 1996, Grindlay’s Selection (54.5%)

The second Grindlay’s Selection I tried was also from a distillery that’s off the beaten path for most whisky anoraks. Glentauchers was the signature malt for Buchanan’s Black & White, and later lent character to Teacher’s. After switching hands yet again, today under Pernod-Ricard’s Chivas Bros., it’s a main part of Ballantine’s.  In fact, Chivas…

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Milk and Honey Distillery All Set to Begin Full Production

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Milk and Honey Distillery All Set to Begin Full Production

With the recent installation of the mash tun, the Milk and Honey Distillery is set to begin full production. Accordingly, the visitor center was completed and a two very promising “work in progress” casks were bottled. Happily, the cask chosen by Tomer Goren for bottling was cask 004, so I can keep following the development…

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