Posts Tagged “Bourbon Barrel”

Big Peat Christmas Edition 2016 “All Islay” (54.6%)

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Big Peat Christmas Edition 2016 “All Islay” (54.6%)

It’s that time of year again when the nights are getting longer and we drop back into standard time (or ‘winter clock’ as they call it in Israel) and at long last, temperatures begin to enter a comfortable zone. Sadly it’s nowhere near “fireplace range” here, but we can always imagine it. That of course means…

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Seven Rules to Stay Sane and Win at Whisky Auctions. Or: Maybe The World isn’t Crazy After All

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Seven Rules to Stay Sane and Win at Whisky Auctions. Or: Maybe The World isn’t Crazy After All

This post is a quick followup on our story relating to the absolutely crazy  pricing of two 1999 single cask Glen Garioch bottles at last month’s auction. If you didn’t yet, read ‘In Whisky, Is Crazy the New Normal?‘ and then come back here. The short of it is that two Glen Garioch 12 year…

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The Favorite Distilleries of Secret Facebook Maltheads: A Survey

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The Favorite Distilleries of Secret Facebook Maltheads: A Survey

Facebook is full of secret whisky associations, and the most secretive of those, with only 104 of the most discerning whisky nuts, is the WFFA. While I can’t say any more about the group, since one can’t ask to join it, and as two of the three rules the group has were taken out of Chuck Palahniuk’s…

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Tomatin 35 1978 Cadenhead’s (44.1%)

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Tomatin 35 1978 Cadenhead’s (44.1%)

Another Tomatin, this time a real beauty! Distilled in 1978, this expression harks back to the time when the distillery was the largest in all of Scotland, in that oh so optimistic pre whisky loch times. Incidentally, the distillery announced in a press release this week the release of a regular 40 year old expression…

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In Whisky, Is Crazy the New Normal?

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In Whisky, Is Crazy the New Normal?

I’m not big on ranting, and when I do it, I tend to back it up with quite a bit data. Unless I’m ranting on the prices people are willing to pay for whisky, and even then, there’s probably some research there. Thus, today I have a story to tell and it starts in one…

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Tomatin 1997 – Gordon & MacPhail Connoisseur’s Choice (46%)

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Tomatin 1997 – Gordon & MacPhail Connoisseur’s Choice  (46%)

Tomatin is one of those distilleries that’s pretty consistent in it’s distillery character. You’ll get some tropical fruit and a solid maltiness in every glass. Tomatin is in the Highlands, but right on the border with Speyside, and at one point was the largest distilleries in Scotland, boasting 23 stills after the fourth expansion in two…

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Glentauchers 1996, Grindlay’s Selection (54.5%)

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Glentauchers 1996, Grindlay’s Selection (54.5%)

The second Grindlay’s Selection I tried was also from a distillery that’s off the beaten path for most whisky anoraks. Glentauchers was the signature malt for Buchanan’s Black & White, and later lent character to Teacher’s. After switching hands yet again, today under Pernod-Ricard’s Chivas Bros., it’s a main part of Ballantine’s.  In fact, Chivas…

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Imperial 20 Year Old 1995 Cask 50252 – Signatory Vintage TWE Exclusive (50.8%)

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Imperial 20 Year Old 1995 Cask 50252 – Signatory Vintage TWE Exclusive (50.8%)

I’m back from the longest vacation I took since starting the blog, visiting seven different countries and meeting up with quite a few members of the whisky fabric on both ends of the trip – in Copenhagen and in Vienna. It was great meeting you guys, and I look forward to meeting many more members of…

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Isle of Jura, 26 Year Old, SMWS 31.32 Piri Piri and Teriyaki Chicken, (52.7%)

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Isle of Jura, 26 Year Old, SMWS 31.32 Piri Piri and Teriyaki Chicken, (52.7%)

This is a dram that made me cry. It’s a well known secret that Jura is nowhere near the top of my favorite distillery list. With the exception of the Turas Mara, I don’t like any of the official bottlings, and I always attributed it to the distillery character. Sadly, I can no longer do…

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Old Particular Aberlour 21 Years Old (51.5%)

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Old Particular Aberlour 21 Years Old (51.5%)

Part of the Facebook event launching the Scallywag Cask Strength #2, we were treated to a few other whiskies from the Douglas Laing collection of Speyside malts, the highlight of which were a very young Dailuaine sherry bomb, and this quite dignified Aberlour. Not a distillery whos independent bottlings are awash in the market, and…

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