Archive For The “Official Bottling” Category

GlenDronach – Batch 15 Review

By |

GlenDronach – Batch 15 Review

In the 7 months since I did the review for batch #14, a lot has happened in the world.  A lot. Donald Trump is in the driving seat of the world’s biggest Super Power. Great Britain has its second ever female Prime Minister and is leading its exit from the EU, Star Wars Rogue One…

Read more »

GlenDronach 18 Marsala Cask Finish (46%)

By |

GlenDronach 18 Marsala Cask Finish (46%)

GlenDronach has a pretty loyal following, and for good reason. Their sherry cask matured whisky is a great basis for both their core and cask release batches. Yet the distillery has more to it than just sherry bombs. GlenDronach uses whisky matured in ex bourbon casks with a slew of cask finishes, from virgin oak,…

Read more »

Kilchoman Red Wine – Single Cask for K&L (60.3%)

By |

Kilchoman Red Wine – Single Cask for K&L (60.3%)

This is a single cask release, and to the best of my knowledge the first ever in red wine. Now this could have seemed to be a curios single cask showing up out of nowhere, and would have probably remained so, had this label not showed up for approval in the United States: With 50%…

Read more »

Springbank CV (46%)

By |

Springbank CV (46%)

I think Israel is the last place in the world you can still get Springbank CV and Longrow CV, and since they’re still available – and as they were put on sale in February – it would have been silly not to partake in a fresh round of restocking. Springbank CV was intended as an…

Read more »

Milk and Honey Crosses 3 Year Threshold – Single Malt Whisky Single Cask

By |

Milk and Honey Crosses 3 Year Threshold – Single Malt Whisky Single Cask

Milk and Honey Distillery in Tel-Aviv crosses a significant threshold with the release of one of its first experimental casks, aged 38 months (3 years and two months) in two casks: A virgin oak cask 2014-0001, filled on January 14th, 2014, and then into an ex bourbon cask last September. The cask was bottled on…

Read more »

Tomatin 25 (43%)

By |

Tomatin 25 (43%)

Tomatin did a quick renewal of its 25 year old in a half bottle. It appeared in shops for a very short time, and offering an excellent value for money, disappeared off the shelves. I had a chance to taste it and was most pleasantly surprised by this dram. Tomatin 25 (43% ABV) Appearance: Gold…

Read more »

Kavalan Peaty Cask – La Maison du Whisky 60th Anniversary (52.4%)

By |

Kavalan Peaty Cask – La Maison du Whisky 60th Anniversary (52.4%)

Kavalan has been expanding both in stature and in sheer offerings in the mere 11 years that have passed since their first distillation, in March 2006. There are currently close to 20 offerings from the distillery, from the Kavalan range, through the Solist and the Premium series – offered in a plethora of cask finishes….

Read more »

Kilchoman Distillery Exclusive, 100% Islay Cask Vatting (57.1%)

By |

Kilchoman Distillery Exclusive, 100% Islay Cask Vatting (57.1%)

So you travel from wherever you are on this planet to Kennacraig, and catch the CalMac ferry to Islay. Then you get to the other side of Lochindaal and at the entrance to Kilchoman, you see the barley you’ll be drinking in about six years growing in a field. That’s exciting. You get to the distillery, and…

Read more »

Amrut Rye (50%)

By |

Amrut Rye (50%)

Rye is a fickle grain to work with, so much so that many distillers outside the United States and Canada just don’t even bother with it. Indeed, you can name the expressions of world rye whisky using just your hand. One hand, so you don’t even have to put your drink down. Enter Amrut, who since…

Read more »

Springbank Local Barley 11 (53.1%)

By |

Springbank Local Barley 11 (53.1%)

This expression is the second in a series of Local Barley expressions done by Springbank, following the excellent 16 year old (reviewed here). This expression is made from Bere barley, while last year’s was made from Prisma. Knowing that bloggers will, invariably, bitch about prices and value for money, the company has released the following…

Read more »